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HOMERECIPESCOCKTAIL RECIPES


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Orchard & Vine

A riff on a Cognac Old Fashioned, this cocktail sweetens the deal with a splash of fruity pear liqueur.

 

2 oz. Cognac

1/2 oz. Merlet Crème de Poire

1 dash Angostura bitters

1 dash orange bitters

Ice cubes

Tools: mixing glass, barspoon, strainer

Glass: Old Fashioned

Garnish: freshly grated nutmeg

 

Combine all ingredients and stir. Strain over 1 large ice cube into an Old Fashioned glass and garnish.

 

Cuff & Buttons cocktail consultants, Brooklyn, New York

 

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