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COCKTAILS & SPIRITS
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Going the Distance  

What it takes to be a bartender for life.

 

 

 

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Some Like It Hot

Louisiana’s favorite hot sauce finds a happy home in cocktails.

 

 

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How the Sling Was Slung

Getting to the bottom of Singapore's most famous cocktail.

 

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Sin City Sips

5 Las Vegas bars to visit now.

 

 

 

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BEER
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The "C" Word

What does “craft” mean anymore in the beer world?

 

 

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The Spice Is Right

Herb-filled, spice-stuffed and hop-free, ancient gruits are catching on with modern brewers.

 

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Watch Out

A few of our favorite small-scale breweries of the moment.

 

 

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Three Ways

A trio of recipes for our favorite warm-weather beer cocktail.

 

 

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WINE
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Autumn-Ready Reds

Get the scoop on our favorite wines for fall sipping.

 

 

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Sign, Sealed, Delivered

Mail-order wine lists that are worth the wait.


 

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Mourvèdre Smackdown

A tasting of wines from the Old World to New.

 

 

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Welcome to the Finger Lakes

Where to eat, sleep and sip in New York’s famed wine country.

 

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COFFEE, tea & other alcohol-free
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Force of Nature

Todd Carmichael takes coffee—and himself—to extremes.

 
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Label Lingo

Organic, shade-grown, direct-trade? What it all means for your brew.


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Blending In

Creating your own style of tea is easier than you might think.

 

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Keep It Simple

Your ultimate simple-syrups cheat sheet.

 

 

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VIDEOS
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Shaking vs. Stirring

Find out which cocktails get shaken and which ones get stirred.

 

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Corpse Reviver #2

Learn how to ace this tasty classic cocktail.

 

 

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Citrus Garnishes

Three garnishes that put the perfect finishing touch on your cocktails.

 

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The Old Fashioned

How to craft this simple, yet flavor-packed, cocktail.

 

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