2 oz. bourbon or rye whiskey
2 dashes Angostura bitters
1/4 oz. 2:1 rich simple syrup (or one sugar cube if preferred)
Tools: muddler, barspoon
Glass: Old Fashioned
In an Old Fashioned glass, add the syrup, bitters and orange peel. Use a muddler to gently press the orange peel to release the citrus oils. Add the whiskey and stir. Add ice cubes and stir again.