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2 oz. Organic Nation gin
3/4 oz. organic lemon juice
1/2 oz. organic cane-sugar simple syrup
3 organic cherry tomatoes
1 sprig organic tarragon
dash orange bitters
dash Angostura bitters
Tools: shaker, strainer
Garnish: tarragon sprig
Muddle tomatoes and tarragon in the bottom of a mixing glass. Add remaining ingredients and shake well with cracked ice. Fine-strain into a chilled glass and garnish.
For more market-fresh cocktails, check out "Drink Your Way through the Farmer's Market" in the May/June 2007 issue of Imbibe.