Nutty Professor

Nutty ProfessorYou’ll go nuts for this creamy combo of ice cream, Bailey’s and Frangelico.

1 1/4 cups vanilla ice cream
1 oz. Bailey’s Irish Cream
1 oz. hazelnut liqueur (like Frangelico)
Tools: blender
Glass: milkshake or 16-oz. pint
Garnish: butterscotch sauce, optional

Combine all ingredients and blend until smooth.

Ted’s Bulletin, Washington, D.C.