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You’ll go nuts for this creamy combo of ice cream, Bailey’s and Frangelico.
1 1/4 cups vanilla ice cream
1 oz. Bailey's Irish Cream
1 oz. hazelnut liqueur (like Frangelico)
Tools: blender
Glass: milkshake or 16-oz. pint
Garnish: butterscotch sauce, optional
Combine all ingredients and blend until smooth.
Ted’s Bulletin, Washington, D.C.
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