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Photo by Kate N. G. Sommers
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Aquavit finds a bittersweet balance when mixed with Aperol, Carpano Antica and orange bitters.
1 1/2 oz. aquavit
3/4 oz. Aperol
1/2 oz. Carpano Antica sweet vermouth
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: 5 drops Regan’s orange bitters
Combine all ingredients in a shaker and stir with ice. Strain into a chilled coupe and garnish.
Jesse Held, Marvel Bar, Minneapolis
Reprinted with permission from Northstar Cocktails. Published by Borealis Books.
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