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recipe c Negroni-Donata

Photo by Shaher Misif

Negroni Donata

This light, bright variation on the classic Negroni swaps sherry for the traditional sweet vermouth.

 

1 oz. London dry gin
1 oz. Campari
1 oz. manzanilla sherry
1 piece lemon peel
Tools: mixing glass, barspoon, strainer
Glass: coupe

 

Combine all ingredients in a mixing glass with ice. Express the lemon peel oils over the mix, stir and strain into a coupe.

 

Shaher Misif, Highball Lounge, Boston


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