HOME | RECIPES | COCKTAIL RECIPES
 |
|
|
Photo by S.F. Hollywood III
|
It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a healthy dash of blackstrap rum on top.
1 1/2 oz. J. Wray & Nephew White Overproof Rum
1 oz. Fernet-Branca
1 oz. Velvet Falernum
1 oz. fresh lime juice
Crushed ice
Tools: shaker
Glass: Hurricane or tiki mug
Garnish: mint sprig
Combine liquid ingredients with crushed ice and briefly shake. Pour contents into a Hurricane glass or a tiki mug. Garnish.
Adam Bryan, Bar Congress, Austin, Texas
TAGS:
|
|
