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Photo by Eric Hester
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This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénédictine and spicy rye with equal parts each of Campari and Fernet.
1 1/2 oz. Bénédictine
3/4 oz. Rittenhouse 100 rye
Barspoon Fernet Branca
Barspoon Campari
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Combine all ingredients in a mixing glass with ice, stir and strain into a chilled cocktail glass.
Kevin Floyd, Anvil Bar & Refuge, Houston Texas
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