Moda Antigua Recipe

Rich, herbaceous and a bit bitter, we can’t get enough of this heady concoction.

2 oz. aged rum
½ oz. Averna
¼ oz. green Chartreuse
2 dashes Angostura bitters
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: lemon peel

Combine all ingredients in a mixing glass with ice and stir to chill. Strain into a rocks glass over one large cube. Express the oils from the lemon peel and use as a garnish.

Molly Superfine-Rivera, M. Wells Steakhouse, Queens, NY

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