HOME | RECIPES | COCKTAIL RECIPES
 |
|
|
2 1/4 oz. reposado tequila
1/2 oz. Dolin Blanc vermouth
1 barspoon maraschino
liqueur
2 dashes rhubarb bitters (click here for a DIY recipe)
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange peel twisted over the drink and dropped into the glass.
In a mixing glass stir together all ingredients with ice. Strain into a chilled glass and garnish.
Jacob Grier, jacobgrier.com
TAGS:
|
|
Share This
