2 1/4 oz. reposado tequila
1/2 oz. Dolin Blanc vermouth
1 barspoon maraschino liqueur
2 dashes rhubarb bitters
Tools: mixing glass, barspoon, strainer
Garnish: orange peel twisted over the drink and dropped into the glass
In a mixing glass stir together all ingredients with ice. Strain into a chilled glass and garnish.
Jacob Grier, jacobgrier.com