Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spiced sipper from Seattle’s Tavern Law.
1 oz. bourbon
1 oz. calvados
1 oz. maple simple syrup (2:1 maple syrup to water)
Garnish: fresh nutmeg
Combine all ingredients in a glass, fill with crushed ice and stir. Garnish with a grating of nutmeg over the top.
David Nelson, Tavern Law, Seattle