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Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.
1 1/2 oz. reposado tequila
3/4 oz. passionfruit juice
1/2 oz. Madeira (Clark uses Broadbent)
1/2 oz. fresh lemon juice
Dash of simple syrup
Ice cubes
Tools: shaker, strainer, fine strainer
Glass: cocktail
Garnish: flamed orange peel
Combine all ingredients and shake well with ice. Double strain into a chilled glass and garnish.
Joel Clark, Sanctuaria, St. Louis, Missouri
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