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Photo by Katie Burnett
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Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new generation of cocktail glasses thanks in part to Seattle-based bartender Murray Stenson who helped re-popularize the drink.
3/4 oz. gin 3/4 oz. green Chartreuse 3/4 oz. maraschino liqueur 3/4 oz. fresh lime juice Tools: shaker, strainer
Glass: cocktail
Shake ingredients with ice and strain into a chilled glass.
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