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recipe_c_lankershim-fizz Lankershim Fizz

Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.


1 1/2 oz. gin

1/2 oz. Pedro Ximenez Sherry

1/2 oz. simple syrup (1:1)

3/4 oz. fresh lemon juice

1 fresh egg white (pasteurized if you like)

2 oz. club soda

Tools: shaker, strainer

Glass: Collins

Garnish: lemon peel (optional)


Combine all ingredients, except club soda, and dry shake for 10 seconds. Fill shaker with large ice cubes and shake for an additional 10 seconds. Strain into an ice-filled glass, top with soda and garnish.


Marcos Tello and Aidan Demarest for Bow & Truss, Los Angeles




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