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La Prima

With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has created an enchanting variation on the classic Negroni.

 

1 oz. gin
1 oz. Campari
1 oz. Vya dry vermouth
7 dashes Barolo chinato (Derrick uses G.D. Vajra)
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: lemon peel

Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled glass and garnish.

 

Douglas Derrick for Nostrana, Portland, Oregon

 

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