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Photo courtesy Brooklynite
Don’t be fooled by its name—this tiki-fied mix of Chartreuse, brandy and ginger beer is anything but intolerable.
1 oz. green Chartreuse
1 oz. brandy
1/2 oz. simple syrup (1:1)
1/4 oz. fresh lemon juice
2 dashes Angostura bitters
Tools: shaker, strainer
Glass: double Old Fashioned
Garnish: 4 dashes Angostura bitters, fresh mint sprig and orange wheel
Combine all ingredients and shake with ice. Strain into a crushed ice-filled glass, top with ginger beer and garnish.
Jeret Pena and Javier Gutierrez, The Brooklynite, San Antonio