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This citrus-sweetened mix of gin and vermouth is great for taking the edge off during tax season, but it goes down easy any time of year.
1 1/2 oz. gin
3/4 oz. dry vermouth
3/4 oz. sweet vermouth
Juice of 1/4 orange
2 dashes Angostura bitters
Tools: shaker, strainer
Garnish: orange wheel
Combine all ingredients and shake with ice cubes. Strain into a chilled glass and garnish.
As adapted by Ted Haigh in Vintage Spirits & Forgotten Cocktails, Quarry Books