The best, brightest and flat-out most interesting coffee happenings across the globe.
RECIPE: The St. Elizabeth
RECIPE: Café de la Mañana
RECIPE: Comfort Coffee
RECIPE: The Stumptown Vanilla Flip
A new breed of moonshiners is making illicit spirits respectable.
There's room at the table for beer, too.
BONUS: Get tips for hosting a beer-pairing dinner. »
One of America's oldest cities is donning a new sophistication.
BONUS: Cocktails and beer aren’t the only drinks garnering praise in Philly; coffee and tea are getting more attention, too. »
RECIPE: Marble Rye
RECIPE: Provençal Martini
After decades spent in Chardonnay's shadow, Riesling is staging its comeback.
Drink news you can use.
BONUS: Find out what makes wine kosher. »
RECIPE: Mark Bittman's No-Bake Brandied Fruit Tart
RECIPE: Mark Bittman's Squid in Red Wine Sauce
Rediscovering vintage drinks with Ted Haigh.
BONUS: Learn more about the origins of the word cocktail. »
Your questions, expert answers. Ask your own question by clicking
Double your fun with these seven brews.
Poring over water-filtration pitchers.
Smoke is firing the imaginations of creative bartenders.
BONUS: Bartender Lance Mayhew talks shop about smoked spirits and cocktails. »
RECIPE: Smoked Bourbon Sour
RECIPE: John Daly
How one family created their own crop-to-cup business model to save their family plantation. READ »
Ready-to-wear vintage liquor labels from Dust Design Co.
Wake up your tastebuds with homemade masala chai.
Where to go now, from Taverna Aventine in San Francisco to Mercury Coffee Bar in Detroit.
Blood oranges and white wine give steamed mussels some extra punch.
The Badger State’s inexplicable love affair with brandy.
Modern #2, Trinidad Sand, Theobrama, (Ye Olde) Croswell Cocktail, Quiet Forge, Smoke Riviera, The Beccaccino, The 6th Borough, Cordova Cocktail
Smoked Ginger Ale, Café de Olla
Honey-Espresso Glazed Scallops, Orange-Steamed Mussels with Tomatoes and Breadcrumbs
Turkish Coffee, Masala Chai