No. 12: March/April 2008

FEATURES

Dinner With a Twist
Bartenders and chefs join forces to shake up fine dining.

RECIPES: The Edgewood, The Southern Cola

Twist & Turn
Is it time to stick a fork in cork? Are screw caps a savior or plain screwy? Will the two ever get along?

Eastside Story READ »

Drinking in the Polish capital.

Brewing Change
Pop the top on 6 delicious beer trends.

Coffee’s Lone Rangers READ »
Far from established espresso enclaves, coffee evangelists are bringing beatific brew to the masses.

DEPARTMENTS

Uncorked Drink news you can use.

RECIPE: Angel Face

Dr. Cocktail Rediscovering vintage drinks with Ted Haigh.

Distilled Your questions, expert answers. Ask your own question to our drink experts here.

Taste-Test 7 root beers we dig.

Gear Cocktail shakers put to the test.

Elements Maple syrup isn’t just for breakfast anymore. READ »

Characters Off the air with coffee pro and podcaster Nick Cho.

Style Mark Roberts’ tea-dyed t-shirts.

Mix It Up How to make your morning latte a work of art.

Scene Scout Where to go now, from Amaranta in Los Angeles to Next Vintage in Dallas.

Cravings Down and dirty banana sundaes.

Quench Biking the Moravian wine trail.

RECIPES

Cocktails The Metamorphosis, Café Brûlot, Charlotte, The Lion’s Tail, Ancient Mariner, Applejack Rabbit, Maple Julep, Dead Reckoning, The Nihilist Sour, ... Fields Forever, Don Juan Darlington, Bookman Cocktail, Polish Martini, Warsaw Waltz, The Perfect Storm, Green Devil, Michelada

Food Dirty Banana Sundae

How-to Latte Art