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No. 5: January/February 2007

 

FEATURES

The Comeback Kid READ »
Say hello (again) to rye whiskey, an American classic, with recipes and tasting notes.

 

Forget Paris

A drinking tour of Montreal, where French tradition and urban cool are bon amis.

 

Home, Home on the Wine Frontier

10 grape-friendly regions you’ve probably never heard of, but should know about.

 

Doing Good to the Last Drop READ »
Fair-trade? Organic? Bird-friendly? Sustainable coffee labels demystified.

 

25 Great Winter Beers
From spicy holiday ales to rich barleywines, these brews will warm your boots.

 

DEPARTMENTS

Uncorked Drink news you can use.

 

Dr. Cocktail Rediscovering vintage drinks with Ted Haigh. READ »

 

Distilled Your questions, expert answers. Ask your own question to our drink experts here.

 

Taste-Test Eight artisan gins go head to head.

 

Gear Wine openers for under $30, put to the test.

 

Elements Meet the real grenadine. READ »

 

Characters Modern moonshiner Chuck Miller blazes a trail to legitimacy.

 

Real Deal Equip your home bar for under $250.

 

Style David Tsai’s designs make toothpicks fun.

 

Mix It Up How to make your own maraschino cherries.

 

Scene Scout Where to go now, from Flatbush Farm in Brooklyn, N.Y., to        
Bourbon & Branch in San Francisco.

 

Cravings Coffee and doughnuts, the perfect pair.

 

Quench On The Simpsons, Duff is the stuff.

 

RECIPES

Cocktails Whiskey Sour, Apple Ginger Sangaree, Brandy Sangaree, The Jack Rose, Chinese Cocktail, The Full Nelson, The Red Hook, Golden Rye Flip, Ward Eight, Bloody Mess, Dégel, Opera, Sidecar

 

Alcohol-Free Espresso Laranja

 

How-to Maraschino Cherries

 

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