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Photo by David Kressler
There’s some debate as to where this cocktail was actually invented, but New Orleans natives embrace this tropical mix of rum, Galliano and fruit juice as one of their own.
1 oz. dark rum
1 oz. light rum
1/2 oz. Galliano
2 oz. fresh orange juice
2 oz. unsweetened pineapple juice
1 oz. passion fruit nectar
3/4 oz. fresh lime juice
1 oz. simple syrup
Dash of Angostura bitters
Tools: shaker, strainer
Garnish: pineapple wedge, orange slice, or any other fresh fruit
Combine all ingredients with ice and shake. Strain into an ice-filled glass and garnish.
Reprinted with permission from The Essential Cocktail by Dale DeGroff. Published by Clarkson Potter, a division of Random House