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This summery cocktail combines a taste of tiki with another one of the season’s favorite refreshers—beer.
1 oz. mezcal
1 oz. pineapple juice
1/4 oz. fresh lime juice
1/2 oz. cinnamon syrup (B.G. Reynolds’ makes a tasty commercial version or you can make one from scratch with this recipe.)
4-5 oz. Belgian-style white ale (Siglin uses Allagash White)
Tools: shaker, strainer
Garnish: fresh pineapple wedge
Combine all ingredients, except beer, and shake vigorously with ice. Strain into an ice-filled glass, top with beer and garnish.
Christian Siglin, Craft & Commerce, San Diego