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Huatulco Wit 

This summery cocktail combines a taste of tiki with another one of the season’s favorite refreshers—beer.


1 oz. mezcal

1 oz. pineapple juice

1/4 oz. fresh lime juice

1/2 oz. cinnamon syrup (B.G. Reynolds’ makes a tasty commercial version or you can make one from scratch with this recipe.)

4-5 oz. Belgian-style white ale (Siglin uses Allagash White)

Ice cubes

Tools: shaker, strainer

Glass: Collins

Garnish: fresh pineapple wedge


Combine all ingredients, except beer, and shake vigorously with ice. Strain into an ice-filled glass, top with beer and garnish.


Christian Siglin, Craft & Commerce, San Diego




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