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Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beverages out there.”
1 oz. rye whiskey 1 oz. sweet vermouth 1 oz. green Chartreuse 1 dash orange bitters Tools: saucepan Glass: toddy glass or mug Garnish: orange twist
Combine all ingredients and heat gently (as to not burn off the alcohol) until hot. Stir, pour into a mug and garnish.
Evan Zimmerman for Laurelhurst Market, Portland, Oregon
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Learn more about rye whiskey.
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