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Photo by Jenna Noel

Granadilla Cocktail

 

1 1/2 oz. Tito's Vodka
1/2 oz. Cointreau
1/2 oz. agave nectar (omit if fruit is especially sweet)
Barspoon velvet falernum
Half lime, quartered
Pulp of one passion fruit (or 1 1/2 oz. passion fruit nectar)
Ice cubes
Tools: muddler, shaker, strainer

Glass: cocktail

Garnish: mint sprig

 

In the bottom of a mixing glass, muddle the pulp of one passion fruit (or nectar) and quartered lime half in agave nectar. Add vodka, Cointreau and velvet falernum. Shake vigorously with ice, strain into a chilled glass and garnish.

 

David Alan

 

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