Golden Apple - Imbibe Magazine Subscribe + Save

Golden Apple

A cocktail with apples and spice and everything nice.

1 1/2 oz. Calvados
3/4 oz. Bénédictine
3/4 oz. fresh lemon juice
1/4 oz. pimento/allspice dram
1/4 of a Gala apple, diced
Pinch of fresh thyme
Dash of Angostura bitters
Tools: muddler, shaker, strainer, fine strainer
Glass: cocktail
Garnish: thin slice of apple

In a shaker, muddle the apple, thyme and dram. Add the other ingredients and shake well with ice. Double-strain into a chilled cocktail glass, then garnish.

Robert Arender, Parlor Market, Jackson, Mississippi

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend