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Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, Barolo chinato and apricot brandy.
2 oz. rye whiskey
3/4 oz. Barolo chinato
1/2 oz. apricot brandy
Lemon peel
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: rocks
Combine all ingredients with ice and stir until chilled. Strain into a chilled rocks glass.
Erik Adkins, Heaven’s Dog, San Francisco
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