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recipe_c_fallenangel

Photo by Stuart Mullenberg

Fallen Angel

Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic.

2 oz. dry gin
1/2 oz. fresh lime juice
1 dash Angostura bitters
2 dashes white crème de menthe
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: mint sprig

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish.

 

Adapted from The Savoy Cocktail Book

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