Print E-mail

HOMERECIPESCOCKTAIL RECIPES


spacer

 

Elan Vital

 

2 oz. full-bodied, Dutch-style gin

3/4 oz. yellow Chartreuse

1/2 oz. dry vermouth

1/4 oz. crème de violette, or another violet liqueur

1/4 oz. orgeat syrup

Ice cubes
Tools: mixing glass, barspoon, strainer

Glass: coupe

Garnish: freshly grated orange peel

 

Fill mixing glass halfway with ice. Add liquid ingredients and stir well to chill. Strain into glass and garnish.

 

Daniel Shoemaker, Teardrop Lounge, Portland, Ore.


 

TAGS:

 

© 2005 - 2014, Imbibe. All Rights Reserved.

Email Marketing by Streamsend

Follow Imbibe on Facebook or Twitter