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East India Sherry Flip

east india flip

east india flipJeshua Madden was inspired to make this drink after sipping its namesake sherry solo. “Lustau is on our menu as an after-dinner drink, but I often use sherry or other ingredients that we would not normally mix [in a cocktail],” he says. “The whiskey barrel bitters have a cinnamon and spice flavor that complements the sherry—the combo makes me think of the holidays.”

1 oz. Lustau East India sherry
1 oz. gin
½ oz. cream
1 dash Fee Bros. whiskey barrel bitters
1 whole egg
½ oz. simple syrup
Tools: shaker, strainer
Glass: cocktail
Garnish: cinnamon (optional)

Shake all ingredients very thoroughly without ice. Add ice, shake vigorously again and strain into a chilled cocktail glass. Garnish.

Jeshua Madden, The Sazerac, Seattle

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