Author, blogger and Food Network personality Ree Drummond is a self-professed “coffee freakazoid,” and this sweet treat is among her favorite coffee-fueled indulgences.
6 oz. dulce de leche
4 cups strongly brewed good coffee
1 cup heavy cream
2 Tbsp. granulated sugar
6 Tbsp. grated chocolate
Tools: large spoon, bowl, whisk
Garnish: freshly grated chocolate
Combine the dulce de leche and coffee and stir to combine. Keep hot. In a separate bowl, whisk together the cream with the sugar until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate. Serves 6.
Ree Drummond, author of The Pioneer Woman Cooks: Recipes from an Accidental Country Girl and The Pioneer Woman Cooks: Food from My Frontier, host of The Pioneer Woman on the Food Network and keeper of thepioneerwoman.com