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“Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dorman, “which makes for a nice end-of-the-evening cocktail.” Try it in Dorman’s nightcap-esque Dolce Finale.
2 oz. VS Cognac
3/4 oz. Barolo chinato
1/4 oz. white crème de cacao
2 dashes Bittermens Xocolatl mole bitters
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange peel
Combine ingredients in a mixing glass, stir with ice and strain into a chilled cocktail glass. Garnish.
Meaghan Dorman, Raines Law Room, New York City
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