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Desert Healer

 

1 ½ oz. gin
½ oz. cherry brandy
3 oz. fresh orange juice
3-5 oz. chilled ginger beer
Ice cubes
Tools: shaker, strainer
Glass: highball
Garnish: orange slice

Shake gin, cherry brandy and orange juice vigorously with ice, then strain into an ice-filled glass. Top with ginger beer and stir gently. Garnish.

 

Adapted from The Ultimate Bar Book by Mittie Hellmich

 

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