Daiquiri Rebelde

2 oz. dry white rum
1/2 oz. fresh lime
1/2 oz. simple syrup (1:1 raw sugar to water)
2-3 fresh mint leaves
Tools: shaker, strainer
Glass: cocktail

Combine all ingredients with ice, shake and strain into a chilled cocktail glass.

Thad Vogler, Bar Agricole, San Francisco