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recipe c Culinaria

Photo by David Rangel

Culinaria Cocktail

The classic Margarita gets a savory twist with the addition of fresh-pressed celery juice and a pinch of salt.

 

1 1/2 oz. blanco tequila

3/4 oz. fresh celery juice

1/2 oz. fresh lemon juice

1/2 oz. honey

2 drops salt water (1:1)

Tools: shaker, strainer

Glass: coupe

Garnish: several rings of fresh chile peppers

 
Combine all ingredients and shake. Strain into an ice-filled glass and garnish.
 
Jeret Peña, The Brooklynite, San Antonio


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