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recipe c Cointreuse-Fizz

Photo by Fred Fung

Cointreuse Fizz

Citrusy Cointreau meets the herbaceousness of Chartreuse in this sparkling wine-capped fizzer.

 

1/2 oz. Cointreau
1/2 oz. green Chartreuse
1/2 oz. fresh lemon juice
1/4 oz. raspberry purée
3 oz. sparkling wine
Tools: shaker, strainer, fine strainer
Glass: flute

 

Combine all ingredients, except sparkling wine, and shake with ice. Fine-strain into a chilled flute and top with sparkling wine.

 

Trevor Kallies, Granville Room, Vancouver, British Columbia


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