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When cherries are in season, they add the perfect summer flavor to an already-delicious classic.
4 fresh Bing cherries, pitted
6 mint leaves
1 Tbsp. simple syrup (1:1)
3 oz. bourbon
Crushed ice
Tools: cherry pitter, barspoon
Glass: silver julep cup (or highball)
Garnish: mint sprig and cherry
Combine the cherries, mint leaves, syrup in a glass and gently muddle to release and combine the flavors. Fill the glass with crushed ice. Pour in the bourbon and top with more ice to create a mound. Garnish and add a couple of straws for sipping.
Get tips from bartender Chris McMillian on making the perfect Mint Julep.
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