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Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive refresher.
2 oz. aged rum (Magarian uses Cruzan Single Barrel) 1/4 oz. allspice dram 1/2 oz. fresh lime juice 1 oz. fresh grapefruit juice 1/2 oz. simple syrup (1:1) 1 small egg white Tools: shaker, strainer Glass: cocktail Garnish: edible silver flakes (optional)
In a shaker, combine all ingredients and dry shake vigorously for 6 seconds. Add ice and re-shake for 6 more seconds. Strain into a chilled cocktail glass and garnish with edible silver flake, if using.
Ryan Magarian, Oven & Shaker, Portland, Oregon
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