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A bottle of bubbles makes any holiday feel more festive, and this wallet-friendly Spanish offering is fresh and lively, with notes of strawberry, lemon zest and sweet cream.
Wine from Morocco—who knew! This red stays true to Syrah’s trademark dark fruitiness with dark berry flavors and a hint of vanilla and tobacco spice.
This dark and juicy wine is crafted from an ancient Italian varietal planted in Argentina; it’s a delicious match to wintry stews and creamy polenta.
Dark berry fruit, balanced tannins and a hint of spice make this Tempranillo a crowd-pleasing match for rich main courses.
This herbal and aromatic blend of Cabernet Franc and Cot from natural-winemaking pioneers Catherine Roussel and Dieder Barrouillet makes a great match for vegetable cassoulets or roasted game.
The Italians are welcome at our table anytime of year, and this blend of Nebbiolo, Dolcetto and Barbera is a perennial favorite for its easy-drinking, food-friendly flavors of tart cherries and white pepper spice.
A classic Mosel Riesling with stone fruit flavors, traces of slate minerality and a hint of residual sugar on the finish. The 8.5% alcohol makes this a perfect sipping wine with appetizers or a chunk of bleu cheese.
A great alternative to Chardonnay, this full-bodied Italian white has a weighty mouthfeel and almondy finish that pairs well with winter squashes and hard, nutty cheeses.
Packaged in a stout 1-liter bottle, this zippy Austrian white maximizes the bang for the buck with fresh peach flavors, bright acid and brisk stone minerality. Plus, it clocks in at a low 12% ABV.
Your friends will flip for this funky Portuguese that shows off notes of quinch, pear and honey. Tastes like a million bucks, but will set you back less than $10.