A little-known Daiquiri adaptation listed in both the Bartender’s Guide by Trader Vic and The Stork Club Bar Book, this recipe specifies Jamaican rum and swaps in honey syrup for the more traditional simple syrup sweetness.
2 oz. Jamaican rum
½ oz. fresh lime juice
½ oz. honey syrup (1:1)*
Tools: shaker, strainer, fine strainer
Garnish: lime wedge
Combine all ingredients and shake with ice to chill. Fine-strain into a chilled glass and garnish.
*If using fresh honey, stir contents to dilute the honey before adding ice.
Adapted by Sanctuaria, St. Louis, Missouri