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Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.
1 1/2 oz. reposado tequila
3/4 oz. Cynar
1/2 oz. lime
1/2 oz. fresh grapefruit juice
1/2 oz. cinnamon syrup
2 dashes Angostura bitters
Tools: shaker, strainer
Garnish: grapefruit twist
Combine all ingredients and shake with ice cubes, Strain into a chilled coupe and garnish by expressing the oils of a grapefruit twist over the drink and discarding the twist.
Chris Lane, Lolinda, San Francisco