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Courtesy Prohibition Pig
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A Northeast-made elderberry liqueur adds a splash of brightness to this beer-topped gin cocktail.
1 oz. gin 3/4 oz. elderberry liqueur 2 dashes aromatic bitters (Baumann and Vorobik use Bitter Truth) Berliner Weisse beer Tools: shaker, strainer Glass: bucket Combine all ingredients, except beer, and shake with ice cubes. Strain into an ice-filled glass and top with beer.
Jeff Baumann and Yetta Vorobik for Prohibition Pig, Waterbury, Vermont
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