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recipe c Bombay Cocktail

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Bombay Cocktail

This heady mix of Armagnac, vermouth, curaçao and absinthe is not for the faint of heart.

 

1 ½ oz. Armagnac
½ oz. dry vermouth
½ oz. sweet vermouth
¼ oz. curaçao
2 dashes absinthe
3 dashes orange bitters
Tools: shaker, strainer
Glass: Nick and Nora
Garnish: lemon twist

 

Combine all ingredients in a shaker with ice. Shake to chill and strain into a chilled Nick and Nora glass. Garnish.

 

Eric Johnson, Trou Normand, San Francisco


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