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Photo by Stuart Mullenberg

Blood Orange Gastrita


2 oz. blanco tequila
3/4 oz. Cointreau
3/4 oz. fresh lime juice
1/2 oz. blood orange-coriander gastrique
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: blood orange wheel and salted rim

Rim glass with salt and set aside. Shake ingredients together, strain into salt-rimmed glass and garnish with an orange wheel.

Robert Heugel,
Anvil Bar & Refuge, Houston

 

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