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This Indonesian, sun-dried coffee has luxurious and buttery mouthfeel with sweet, toasted nut flavors and a hint of clove spice—perfect for any holiday table.
Roasted walnuts and creamy caramel dominate this medium-bodied blend, which balances its richness with notes of lingering dark chocolate and toasted malt on the finish.
Dried fruit aromas, a creamy mouthfeel, and a milk chocolate and toffee finish make this single-estate, organic coffee a delight with everything from breakfast breads to chocolaty desserts. And just as good as the coffee is its cause—$1 from every bag of holiday blend purchased goes to a native tree-planting project in Guatemala.
Lusciously bold with balanced acidity, earthy dark chocolate flavors and a hint of cinnamon and walnuts on the finish, warm up with this enchanting blend after a day of playing in the snow.
A big, roasty-toasty cuppa joe, this festive blend bursts with warming aromas of cinnamon spice, rich, earthy flavors and a smooth, almost malty finish—perfect for fireside sipping with homemade marshmallows and s’mores.
Sweet and smooth with bright cherry fruit and balanced acidity, this lighter-bodied blend is a great match to brunch foods, like scones with cream, hashes and egg-y frittatas.
Spice up your tea time with holiday tea blends.