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As thick as cocktail sauce, this densely concentrated Mary mix packs in loads of chunky tomato, fresh celery and citrus flavors with a serious kick of black and hot pepper spice on the finish. It stays nice and thick when mixed in a cocktail, and performs best with vodka, which brings the natural tomato sweetness to the foreground. Just be sure to garnish with a towering skewer of cocktail shrimp, of course.
Fat & Juicy
Roasted veggies, fresh horseradish, tomatoes, a splash of Frank’s RedHot—all these ingredients and more combine for one tasty pre-made Mary that mixes equally well with vodka and tequila—the former amps up the spice factor and the latter the smoke.
Vegetarians, look away. This meaty Mary mix combines tangy Worcestershire and a beef broth base with roasted veggies, tomato paste, habanero peppers and cider vinegar for a deeply flavored, spicy drink that mixes especially well with vodka.
San Marzano Get Ripe
This refrigerated Mary mix from two Connecticut-based business partners is as fresh as you can get short of plucking the tomatoes from the vine and squeezing the citrus yourself. Made with fresh produce (including fresh-pressed celery juice, fresh-ground horseradish and California lemons), milled San Marzano tomatoes and a splash of Balsamic vinegar, this Bloody Mary mix is bright and fresh without being overly spicy, and it makes the best virgin Mary of the bunch (though it’s also delicious mixed with vodka).