HOME | RECIPES | COCKTAIL RECIPES
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Photo by Stuart Mullenberg
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2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ oz. rich Demerara syrup (2:1)
2 dashes Angostura bitters (optional)
Crushed ice
Tools: swizzle stick
Glass: tall
In a tall glass filled with crushed ice, combine all ingredients and swizzle until the glass is frosted.
TAGS:
Learn more about the origin of Barbadian punch from David Wondrich.
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