HOME | RECIPES | COCKTAIL RECIPES
 |
|
|
|
1 oz. calvados
3/4 oz. gin
3/4 oz. Briottet creme de peche
1/2 oz. fresh lemon Juice
Ice cubes
Glass: cocktail
Garnish: lemon twist and cherry
Shake all ingredients with two cups of ice. Strain into a chilled glass and garnish.
Francesco Lafranconi
TAGS:
|
|
Share This
